Employee Hotline – Avoid Passing in the No Passing Zone

Jeremy has been working in the restaurant for a few months, usually after school and weekends.  He’s learned every station in the kitchen and even works as a cashier whenever needed.  Several of his fellow employees are stealing both cash and product from the company on a regular basis.  They cover the shortages by manipulating sales so that the register is never short.  They borrow manager’s keys to the back door and place cases of product by the dumpster wher...